| Filling Type | High 90ºC | Hot 65ºC | Room 25ºC | Cold 5ºC |
|---|---|---|---|---|
| Steam consumption | < 170 | < 120 | 80 | 80 |
| Steam pressure | > 4.5bar | > 4.5bar | > 4.5bar | > 4.5bar |
| Cooling Water Rate | 0 ~ 4 times | 0 ~ 4 times | 0 ~ 4 times | 0 ~ 4 times |
| Chilled Water Rate | N/A | N/A | 3 (max 7°) | 3 (max 7°) |
| Usage | Used for milk, juice, water, ice cream, ketchup, beer, cheese, egg products, etc. | |||








20Ton/Hour Milk & Yogurt Production Line

500L Milk & Yogurt Production Line



Established in 2014, we are an intelligent manufacturing technology provider with our own production base. We are primarily engaged in the food, beverage, beer, condiments, pharmaceutical, and chemical industries.
We are responsible for the design, production, and manufacturing of complete line equipment for fluid food turnkey projects. Main equipment includes pasteurizers, UHT sterilizers, mixing tank systems, CIP systems, stainless steel tanks, aseptic tanks, and various specialized machinery.
We have a large team of professional technical personnel and service experts with years of installation experience globally. We provide world-class engineering installation and management services with a spirit of excellence.
Our after-sales service personnel are masterfully trained in equipment maintenance and on-site processing skills, ensuring comprehensive support for all user requirements.






